Quality and Nutritional Technological Aspects of Edible Vegetable Oils en
Code: M7956125
Subject field:
Current master's courses
Responsible Body:
International School for Posgraduate Studies (EIP)
Creation date: 2017-10-23
Last update: 2017-10-30
Español
Aceites vegetales comestibles: aspectos tecnológicos de calidad y nutricionales
Usage status: Oficial/estandarizado [UGR]
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More details
Source: UGRTermGeographical Variant: Español (España)
English
Quality and Nutritional Technological Aspects of Edible Vegetable Oils
Usage status: Official/standardized [UGR]
-
More details
Source: UGRTerm