Key Physiochemical Processes in Foodstuffs en Key Physiochemical Processes in Foodstuffs Copy Copied to clipboard Code: 20311AF Subject field: Current undergraduate courses Responsible Body: Vice-Rectorate for Teaching and Learning Creation date: 2017-08-01 Last update: 2017-08-01 Español Procesos Fisicoquímicos de Interés en los Alimentos Procesos Fisicoquímicos de Interés en los Alimentos Copy Copied to clipboard Usage status: Oficial/estandarizado [UGR] More details Source: UGRTerm Geographical Variant: Español (España) English Key Physiochemical Processes in Foodstuffs Key Physiochemical Processes in Foodstuffs Copy Copied to clipboard Usage status: Official/standardized [UGR] More details Source: UGRTerm