Haute Cuisine and Recognition en Haute Cuisine and Recognition Copy Copied to clipboard Code: MC75619 Subject field: Current master's courses, Courses adapted to the European Higher Education Area Responsible Body: International School for Posgraduate Studies (EIP) Creation date: 2022-04-01 Last update: 2022-04-01 Español Alta Gastronomía y Reconocimiento Gastronómico Alta Gastronomía y Reconocimiento Gastronómico Copy Copied to clipboard Usage status: Oficial/estandarizado [UGR] More details Source: UGRTerm Geographical Variant: Español (España) English Haute Cuisine and Recognition Haute Cuisine and Recognition Copy Copied to clipboard Usage status: Official/standardized [UGR] More details Source: UGRTerm